JOB TITLE OPENINGS

  • Candidate must possess at least a Bachelor’s/College Degree, Professional License (Passed Board/Bar/Professional License Exam), Nursing or equivalent.
  • Preferably with at least one (1) year of experience.
  • Full time position(s) available.
  • Willing to be assigned in Tanauan City, Batangas
  • Candidate must possess at least Bachelor's/College Degree, Professional License (Passed Board/Bar/Professional License Exam) in Chemistry or equivalent.
  • At least 2 Year(s) of working experience in the related field is required for this position.
  • Preferably 1-4 Yrs Experienced Employee specialized in Chemistry or equivalent.
  • Inspect the manufacturing area and ensure clean machinery and hygienic conditions within the plant.
  • Prepare food safety analysis report and report the areas not meeting the quality standards. Suggest ways to change and improve the current system to eliminate risks and potential hazards to the health of the consumers.
  • Make certain the manufactured food items are packed, stored and transported responsibly without compromising on the food safety and quality.
  • Keeps updated with all new food safety related procedures and systems as well as local and international legislation.
  • Write short reports to supervisor evaluating new equipment or process. Compare two options with different cost structures. For example, comparison of price quotes for detergents and make decisions based on factors such as price, quality and effectiveness.
  • Develop training and orientation materials about ISO 22000, HACCP and related topics like Food Safety, Good Manufacturing Practices or Employee Sanitation Guidelines.
  • Provide training for existing and new employees. Train the workers in handling and packing the food products hygienically.
  • Reviews reports and confers with quality assurance, production, management, and engineering personnel to solve work-related problems.
  • Set standards and monitor procedures to ensure food safety at all stages of the operation, including receiving, production, packaging and shipping. Decide how to interpret and apply external regulations in the context of the plant.
  • Quickly assess situations that may compromise food safety, determining the cause and extent of the problem, how to rectify the situation, who needs to be involved and how to minimize time and/or product losses.
  • Conducts supplier audits on all existing and new suppliers and monitor their performance.
  • Interact with suppliers in order to communicate company standards for quality and safety of incoming products.
  • Oversees controlled documentation creation, approval, modification and release.
  • Performs routine physical-chemical laboratory testing and analysis of raw materials, packaging materials, semi-finished products, finished products, water and waste water analysis using different laboratory equipment such as but not limited to balances, pipettes, pH meters, burettes, etc.
  • Reports and certifies conducted physical-chemical laboratory tests performed.
  • Inspects laboratory in terms of chemical and/or biochemical activities performed.
  • Certifies laboratory in terms of chemical and/or biochemical activities performed.
  • Performs internal calibration of instruments used in chemical laboratory testing and analysis.
  • Undertake functions related to the management of chemicals, such as chemical safety, chemical waste management, pollution control, and the like.
  • Leads subordinates such as Chemical Technician in performing chemical and/or biochemical testing and analysis.
  • Accountable for full compliance of the Chemical Laboratory and the corresponding processes to the Chemistry Profession Act RA 10657.
  • Inspect the manufacturing area and ensure clean machinery and hygienic conditions within the plant.
  • Prepare food safety analysis report and report the areas not meeting the quality standards. Suggest ways to change and improve the current system to eliminate risks and potential hazards to the health of the consumers.
  • Make certain the manufactured food items are packed, stored and transported responsibly without compromising on the food safety and quality.
  • Keeps updated with all new food safety related procedures and systems as well as local and international legislation.
  • Write short reports to supervisor evaluating new equipment or process. Compare two options with different cost structures. For example, comparison of price quotes for detergents and make decisions based on factors such as price, quality and effectiveness.
  • Develop training and orientation materials about ISO 22000, HACCP and related topics like Food Safety, Good Manufacturing Practices or Employee Sanitation Guidelines.
  • Provide training for existing and new employees. Train the workers in handling and packing the food products hygienically.
  • Reviews reports and confers with quality assurance, production, management, and engineering personnel to solve work-related problems.
  • Set standards and monitor procedures to ensure food safety at all stages of the operation, including receiving, production, packaging and shipping. Decide how to interpret and apply external regulations in the context of the plant.
  • Quickly assess situations that may compromise food safety, determining the cause and extent of the problem, how to rectify the situation, who needs to be involved and how to minimize time and/or product losses.
  • Conducts supplier audits on all existing and new suppliers and monitor their performance.
  • Interact with suppliers in order to communicate company standards for quality and safety of incoming products.
  • Oversees controlled documentation creation, approval, modification and release.
  • Performs routine physical-chemical laboratory testing and analysis of raw materials, packaging materials, semi-finished products, finished products, water and waste water analysis using different laboratory equipment such as but not limited to balances, pipettes, pH meters, burettes, etc.
  • Reports and certifies conducted physical-chemical laboratory tests performed.
  • Inspects laboratory in terms of chemical and/or biochemical activities performed.
  • Certifies laboratory in terms of chemical and/or biochemical activities performed.
  • Performs internal calibration of instruments used in chemical laboratory testing and analysis.
  • Undertake functions related to the management of chemicals, such as chemical safety, chemical waste management, pollution control, and the like.
  • Leads subordinates such as Chemical Technician in performing chemical and/or biochemical testing and analysis.
  • Accountable for full compliance of the Chemical Laboratory and the corresponding processes to the Chemistry Profession Act RA 10657.
  • Graduate of BS Accountancy.
  • Preferably with 1-2 years’ work experience in General Accounting Familiarity with Accounting Procedures.
  • Practices with proficiency in MS Word, MS Excel, and other MS Windows based software is a plus.
  • Can work with minimum supervision and willing to work long hours.
  • At least 6 years work experience in related field & 3 years in supervisory position.
  • Preferably with experience in manufacturing industry.
  • Knowledgeable in BIR regulations & requirements.
  • Familiar with bank transactions/requirements.
  • Enough knowledge in importation process & requirements.
  • With excellent analytical skills.
  • Good in oral & written communication.
  • Proactive.
  • Candidate must possess at least a Bachelor's/College Degree, Food Technology.
  • Basic knowledge in CGMP & HACCP. Strong knowledge in food chemistry & microbiology, testing concepts and techniques.
  • Positive attitude and willingness to work w/ peers. Detail oriented and skilled at examining documents for accuracy and completeness. Ability to prepare records in accordance w/ instructions and can do multi-tasking.
  • Minimum of one-year experience in the related field.
  • This position is in charge of acceptance/rejection of incoming materials, semi-finished/finished products, water/waste water, ensuring GMP implementation & quality assessment report.
  • Willing to be assigned in Tanauan City, Batangas
  • Candidate must possess at least a Bachelor's/College Degree, Food Technology or equivalent.
  • Required skill(s): MS Office.
  • At least 1 year(s) of working experience in the related field is required for this position.
  • Preferably 1-4 Yrs Experienced Employees specializing in Quality Control/Assurance or equivalent.
  • Full-Time position(s) available.
  • Willing to be assigned in Tanauan City, Batangas
  • Candidate must possess at least Vocational Diploma/Short Course Certificate in Engineering (Electrical/Electronic) or equivalent.
  • At least 1 Year(s) of working experience in the related field is required for this position.
  • Preferably 1-4 Yrs Experienced Employee specialized in Engineering - Electrical or equivalent.
  • Knows how to read basic Electrical/Electronic diagrams, a very important factor in troubleshooting.
  • Must possess dedication to work, hardworking, patience, responsive and knows to obey superiors & company policies.
  • Can operate Machines and other related equipment relative to his designation
  • At least with 1-year experience in Logistic, has a basic knowledge in Order Processing, shipping, booking, and billing
  • Graduate of any 4- year Business-related course
  • Computer literate: Knowledgeable in Basic Accounting
  • Fast listener, diligent, with initiative, team player
  • Candidate must possess at least Bachelor’s/College Degree preferably in Accounting or Industrial Engineering or any related course
  • Preferably has an experience on PPIC and warehouse operations
  • Computer literate. Familiar with MS Office applications especially Excel
  • Can work under pressure, dependable, resourceful, organized, & keen to details.

For interested applicants, email your updated resume at uppc.hrad@gmail.com.